This is the best vegan mac and cheese you will ever eat. It’s cheesy, creamy, and decadent. The ingredients come together perfectly in an explosion of delicious flavor. Trust me; you need to try it.
What’s in this mac and cheese?
- Soy Milk
- Vegan cream cheese
- Nutritional yeast
- Vegan cheese shreds
- Adobo seasoning
- Elbow noodles
- Bread crumbs
To bake or not to bake
I like to bake this recipe because the crispiness of the breadcrumbs simply takes it to a whole other level. That being said, it is unnecessary and this recipe works just as well as a quick skillet Mac and cheese if you’re short on time.
How to make the Mac and Cheese
- Heat a pan on medium high, add minced garlic, cook until fragrant
- Add cream cheese until it starts to melt
- Once the sauce has come together, add your macaroni noodles and mix until just combined
- Add to your baking dish and top with bread crumbs.
- Bake in a 375 degree oven for 35 minutes.
Enjoy!!!
The BEST Vegan Baked Mac and Cheese
This is a creamy, decadent, fancy mac and cheese that you will not believe is vegan.
Ingredients
- 6 oz pasta
- 1 cup plant milk
- 1/4 cup shredded vegan cheese
- 1/2 cup vegan cream cheese
- 1/4 cup nutritional yeast
- 1 tbsp adobo seasoning
- 2 tsp onion powder
- 1 tbsp minced garlic
- 4 diced jalapenos
Instructions
- Heat a pan on medium high, add minced garlic, cook until fragrant
- Add cream cheese until it starts to melt
- Add vegan cheese, milk, nooch, and seasonings
- Bring to a light simmer, cook for a couple minutes
- In a baking dish, add your cooked noodles sauce, smoky bits, and optional jalapenos. Mix around.
- Top with breadcrumbs and bake for 35 minutes
English